1 8 oz pkg Neufchâtel Cream Cheese, softened
1 small can chopped green chilies
1 cup shredded sharp Cheddar Cheese
10 8-inch flour tortillas
Pre-heat oven to 375 deg. F. Cover baking sheets with parchment paper and place half of the tortillas on top of the parchment. Mix together the Neufchâtel and the chilies; then stir in the Cheddar Cheese. When well mixed, spread 1/5 of the mixture on each of the tortillas on the pans. Place the other five tortillas on top of the first tortillas and place each pan in the preheated oven. Set your timer for 4 minutes, when the timer dings flip each quesadilla over and place back in the oven, setting the timer for another 4 minutes. This time take the quesadillas out and cut into fourths or sixths with your pizza cutter and enjoy.